“ There’s nothing I love more than curating events for people who appreciate oysters as much as I do.”
Hannah is the driving force behind Dawson’s Oyster Supplies. With over 16 years of experience in the hospitality industry, her career began behind some of Sydney’s busiest bars before taking her overseas to open and manage venues throughout Canada and the United States.
A lifelong lover of oysters, Hannah stepped into the role at Dawson’s in 2021 and hasn’t looked back. Now based in Warners Bay, Lake Macquarie, she continues to build on the Dawson’s legacy - a name that has been trusted by venues across Newcastle, the Hunter Valley and beyond for decades.
A trusted name in oysters
Why choose us over any other oyster supplier?
Here are just some of the reasons restaurants, venues, event planners and other caterers rely on us for freshly shucked oysters at their events.
Quality you can rely on
We’ve built relationships with our oyster growers, who are all second and third-generation oyster farming families from Port Stephens, Forster and the Manning River.
We also seasonally work with farmers in Merimbula and the South Coast, sourcing you the finest Sydney Rock and Pacific Oysters in NSW.
Locally shucked
We shuck all of our oysters onsite in Warners Bay, Lake Macquarie.
As Lake Macquarie and Newcastle's only local oyster processing facility, we work under a strict set of requirements outlined by the Department of Primary Industries. This guarantees that the oysters at your next event are freshly shucked, risk-free and delicious.
Detail obsessed
We bring years of event experience and a sharp eye for detail to every booking.
From the moment we arrive to the final shell, we’re all about flawless execution, stylish presentation, and leaving your guests raving.
Learn more about our oyster catering services
We offer a variety of packages tailored to your event needs and are always ready to create a custom experience just for you.
